- Prepare time: 10 minutes
- Cooking time: 25 minutes
- Ready in: 35 minutes
The excited dessert will make your day more impressive, wanna try the special dessert for your kids? The cinnamon sugar pumpkin muffins are the answer. They’re simple in the making and has the delicious taste. Seriously, you’ll love the softened cheese that combines with ground cinnamon. So super tender and sweet at all. Did you interesting to try?
How to Make Cinnamon Sugar Pumpkin Muffins
The pumpkin muffins are served as dessert or snack, but it can the spectacular breakfast when paired with a cup of coffee. You will become such a sucker if you taste this muffin for the first time. The surprising melted texture will come out in your mouth. It takes 35 minutes only to make the awesome cinnamon sugar pumpkin muffins. The simple, quick and so sweet recipe is on your face now.
For the muffins
- Two ¾ cups of all-purpose flour (for about 500 grams)
- One tsp of ground cinnamon
- One tsp of baking soda
- One tsp of salt
- 2/3 cup of packed brown sugar
- 2 cups of sugar
- One can of pumpkin puree
- 3 eggs
- ¼ cup of almond milk (you can use almond breeze product or other)
- ¾ cup of coconut oil
- One tsp of vanilla extract
For cinnamon topping :
- one tsp of cinnamon or pumpkin pie
1Preheat the oven to 350 degrees Fahrenheit. Prepare two muffin pans and muffins liners. This recipe is made up of 24 muffins, so you have to ready 24 liners. In a medium bowl, mix flour, ground cinnamon, baking soda, and salt. Whisk to combine them evenly and set aside.
2In another bowl, combine the brown sugar, sugar, egg, coconut oil, pumpkin puree, vanilla extract, and almond milk. Whisk them until getting the dull batter. After that, pour the batter slowly into the dry dough that readies before. Whisk them to combine all the ingredients evenly.
3Take a little dough using an ice cream scoop. Put into muffin liners for about 1/3 full. Repeat this action for the remaining dough. Set aside. After that, make the cinnamon sugar topping by combining pecans, sugar, and cinnamon. Stir well. Spread over the top of muffins. Bake in the oven for about 25 minutes. To check the cooked level, insert a toothpick and allow it comes out. Remove from the oven and let muffins cool for about 10 minutes.
It’s done. Your awesome dessert is ready to serve. For the tip, you also can replace the coconut oil with vegetable oil. Serve with fresh milk or coffee to get tastier.