Pumpkin Cream Cheese Swirl Muffins

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  • Prepare time: 10 minutes
  • Cooking time: 20 minutes
  • Ready in: 30 minutes

The healthy dessert that made without oil or butter. The smooth texture and flavored with cream cheese is the perfect combinations had ever. You may serve the cupcake for breakfast or just for a snack when you holiday or just stay at home. The excited for all the kinds of pumpkin muffins are so creamy and melted in the mouth. Just stay here to get the special recipe for special dessert too.

How to Make Pumpkin Cream Cheese Swirl Muffins

Serve the muffins when cool weather, the warm from it will burn in your mouth. Made with the swirl impression also make the muffins prettier. You will not believe if these muffins take 30 minutes in cooking. So quick and simple dessert. Stay tuned this recipe below and check this out.

Ingredients:

For muffins

  • 1 tbsp of pumpkin puree
  • One ¾ cups of all-purpose flour
  • One tsp of baking soda
  • 15 oz of can pumpkin
  • One tsp of salt
  • ½ cup brown sugar, packed
  • 1 cup of granulated sugar
  • ½ cup of vegetable oil
  • 2 eggs

For the cream cheese mix

  • 8 oz cream cheese
  • ¼ cup of granulated sugar
  • 1 tbsp of vanilla extract
  • One egg yolk

Directions:

1Prepare the oven and preheat to 375 degrees Fahrenheit. Take a muffins pan with muffins liner and set them aside. Whisk some ingredients there are flour, baking soda, pumpkin spice, and salt. Whisk until softened and creamy. In another bowl, add the pumpkin, brown sugar and sugar. Let set aside.

2Add the beaten eggs and vegetable oil into flour mixture. Combine them until dull and not contain the air. Take a little and filling the muffins ¾ full. In another medium bowl, beat the cheese cream cheese until dull. Add the egg yolk, sugar, vanilla extract. Ensure that already to combine.

3Take of cheese cream mixture, over the top of muffins. Swirl using the toothpick. It will look like untidy, but it makes blow up when baked. Baked for about 20 minutes or check using the inserted toothpick will come out. After that, remove from oven and place onto a plate. Your pumpkin cream cheese swirl is ready to serve.

To make the enjoying more comfortable, paired with mash potato or fried potato. Store in refrigerator and enjoy this dessert at least 4 hours. You The delicious dessert for the special person too, it’s crazy recipe.