Pumpkin Nutella Muffins

118
  • Prepare time: 10 minutes
  • Cooking time: 20 minutes
  • Ready in: 30 minutes

If you’re pumpkin lovers, you should try to make pumpkin Nutella muffins. This combines the pumpkin puree and Nutella, moreover adding with chocolate swirls over on top. It’s like feel comfortable along the day. The taste is sweet and melted chocolate is so creamy in your mouth. Besides that, this muffin is easy to make and not need too many ingredients. Let’s try this recipe and serve while enjoying the weekdays.

How to Make Pumpkin Nutella Muffins

Believe it or not that this is the super easy and quick dessert recipe ever after. Guarantee you will fall in love at from first time tasting. It takes a half hour only. You will get the perfect muffin. Let’s just stay this is refreshing from the workout. Still not believe? Check the steps by steps below and find the truth.

Ingredients:

  • 1 cup of white sugar
  • 2 cups of all-purpose flour
  • ½ cup of brown sugar
  • One tsp of baking soda
  • One tsp of baking powder
  • One tsp of cinnamon
  • ½ tsp of nutmeg
  • ½ tsp of cloves
  • ½ tsp of salt
  • Two tsp of vanilla extract
  • 1 ½ cups of puree pumpkin
  • ¾ cups of coconut oil, melted
  • 1/3 cup of nutella
  • 2 eggs

Directions:

1Check the oven and preheat over 375 degrees Fahrenheit. Prepare the muffins pan that ready 12 liners, put the paper liners all the pan or spray using cooking spray. Set aside for a moment. Mix some ingredients. There are flour, brown and white sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.

2In another bowl, combine the pureed pumpkin with vanilla extract, egg and coconut oil. Ensure that all ingredients are mixing well. After that, pour the flour mixture and combine with pumpkin mixture. Don’t use the mixer tools, because it can produce the overmix batter. Mix them manually using a spatula.

3Take a little batter using the spoon, and fill the muffin liners until ¾ filling. Repeat until all liners are filling. Take one tsp of Nutella and add over the top of each muffin. Make a swirl impression using the knife. Then, bake them until the muffins become golden. To check the cooked level, insert the toothpick and let it comes out. Remove from the oven and serve.

For the best serving, let the muffins cool for about 10 minutes before enjoying.  If you find the Nutella become hard to taking, warm in the microwave first for about 8-10 seconds. It will make the Nutella melted. Good luck with trying!