The Best Swedish Meatballs

  • Prepare time: 10 minutes
  • Cooking time: 20 minutes
  • Ready in: 30 minutes

The smothered meatballs and creamy gravy combine at once. It’s amazingly rich in flavor. The Swedish meatballs look like the classic, perfect meal. The creamy gravy got from Worcestershire sauce it makes this dish incredible. It will become the favorite family dish ever after. Let’s try to make and make your family awesome.

How to Make The Best Swedish Meatballs

The easy and quick recipe deliver from Swedish meatballs. This dish takes 30 minutes in cooking and so suitable serve for dinner and party. The main ingredients are also easy to find and available in your kitchen. Don’t think how to make it! Here, the instructions that should you do to get the best Swedish meatballs.


  • ½ cup of breadcrumb (you can use Panko product)
  • 1 pound of ground beef
  • ¼ tsp of ground allspice
  • ½ tsp of ground nutmeg
  • ½ tsp of garlic powder
  • ½ tsp of salt
  • 1 tbsp of parsley, chop it
  • 1/8 tsp of pepper
  • ¼ cup of onion, minced
  • 5 tbsp of butter
  • 1 tbsp of olive oil
  • 2 cups of beef broth
  • 3 tbsp of flour
  • 1 egg
  • 1 cup of heavy cream
  • one tsp of mustard (you can use Dijon product)
  • 1 tbsp of Worcestershire sauce
  • Sufficient salt and pepper


1Mix some ingredients; there are breadcrumb, ground beef, allspice, ground nutmeg, parsley, garlic powder, egg, onion, pepper, and salt in a large size bowl. Ensure that all ingredients are combined. You can use the mixer to combine or use your hand.

2After the dough become dull, take a few and form into meatballs. It produces 12 large meatballs, or if you desired to make small size, it produces 20 meatballs. Set aside. Prepare the large frying pan over the medium heat and add olive oil and 1 tbsp of butter. Fry the meatballs until brown on all side. Remove from the heat and put on a plate with layered by foil.

3Use the same frying pan, add the butter and flour. Whisk them until browned. Pour the heavy cream and beef broth while stirring slowly. Add the Worcestershire sauce and mustard, let them cooked until getting the thickened sauce. Add the pepper and salt to your taste.

4Return the meatballs to the gravy and let them simmer for about 1-2 minutes only. Stir occasionally until the gravy combined evenly with meatballs. Remove from the pan and serve. You can enjoy with rice or egg noodles it can make so creamy.

You’re the best Swedish meatballs are done! Still, don’t believe in the taste? You should practice at home. After that, you’ll find out the happy side of cooking.